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HACCP training and certification in Abu Dhabi, UAE. NQTC is the best HACCP training institute in Abu Dhabi UAE you can rely upon. Get ISO 22000 Standard certification from NQTC
HACCP Training
Level 2 HACCP Training
This course gives all food handlers, operatives and engineers with a good fundamental information of HACCP theory and practical application. It is reasonable for those working in food manufacturing, catering or retailing as well as food packaging or distribution.
Level 3 HACCP Training
An important aspect of food safety is a successful food safety system, Anyone working in the food industry needs to be aware of how this system works. Businesses may use a system designed to meet their needs.
Level 4 HACCP Training
Level 4 training covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures involved. Level 4 course is mainly for high designation level employees example Technical Manager,HACCP Team leaders, Supervisors,food managers,QS employees etc
HACCP - ISO 22000 Standard
This qualification is focused on learners who are working at a management level in a manufacturing business, quality assurance staff or individuals of a HACCP team. It would likewise be useful for auditors, trainers, enforcers and other food safety professionals in Dubai. Accomplishment of this qualification provides students the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the significance of having an successful HACCP system in place. Subjects covered include the principles of HACCP management for food manufacturing, understanding the importance of HACCP-based food safety management procedures, understanding how to deal the implementation of HACCP-based food safety management procedures and understanding how to create and evaluate HACCP-based food safety management procedures
Accreditations for HACCP training at NQTC - CIEH & HABC
What is the Purpose of HACCP Training
To guarantee the senior management /food safety team leader engaged in HACCP development and implementation in the food business and to guarantee they have adequate knowledge in food safety management system. The Advanced(Level 4) HACCP training course is designed for those working in any branch of the food industry at the Manager level. This incorporates ‘traditional’ supervisors and HACCP group leaders, but also anyone who needs a wide understanding of HACCP as part of their work.
Hazard Analysis and Critical Control Point
The term HACCP, which stands for Hazard Analysis Critical Control Point, is a system of food safety management that has become increasingly important to the food business. It was developed in the 1960s as a microbiological safety system for the first US manned space program and has in the last ten years been the primary approach to assuring the safety of food supply. It is a specific system of preventive control, which identifies, evaluates and controls hazards of significance to food safety. Traditionally, regulators and industry have relied upon spot-checks of manufacturing conditions and random sampling of final items to guarantee safe food. The basic principle underlying the HACCP system is that it is possible to identify potential hazards and faulty practices at an early stage in a food operation. These can then be controlled in order to prevent them from constituting risks to the consumer or an economic burden on the operator as a result of spoilage or recall of marketed items. This is a key advantage of HACCP over other reactive approaches, for example, examination and end product testing, where a negative result can just call for remedial activity by the operator or regulatory authority but doesn't prevent the occurrence of the hazards in the first place.
HACCP Consultancy
HACCP (Hazard Analysis and Critical Control Point) is a reliable, effective and proactive Food Safety Management System. HACCP ensures the safe production of food by analyzing all types of food hazards including – Microbial, Physical, Chemical and Allergenic hazards and establish control parameters for identified hazards. HACCP is one of the most internationally recognized Science-based Food Safety, program and quality systems are still a relatively new idea to most establishments; it is with this understanding that NQTC begins its HACCP program by giving your establishment’s staff the correct training out of which the HACCP group will be chosen based on required qualifications. We have a highly competitive expert team in food safety consisting HACCP specialist, food microbiologists, Food Science and Food Technologist, and food chemist. NQTC has extensive experience and expertise in the food industry, including HACCP audit programs. Our HACCP consultant is specialized in HACCP from University of Salford United Kingdom(The International Center for HACCP) have in-depth knowledge and consciousness of how to structure and manage compliance programs for the a wide range of business models that fall under the standard. Our experienced, clear-thinking and perceptive auditors are equipped to interpret the standard appropriately and guide you efficiently through the registration process.
What is HACCP Certification ?
HACCP Certification in Dubai is a food organization. HACCP certification in Dubai is one of the well known standard implemented compared to other global standard which is nothing but hazard analysis critical control points. This is a preventive way to safeguard the food against chemical, physical and biological hazards which will make produced food items unsafe to be consumed. Food safety management system in Abu Dhabi makes sure that food is free from hazards in the early stages rather than inspecting it at the end stage which results in reduced risk. It will be implemented at every phase of life cycle beginning from raw materials till delivery of the food items.
How Long HACCP Certification Valid ?
HACCP Certification is valid for lifelong however renewing the certificate after every 3 years is advisory
Some of the hazard or critical factors which will be involved are Fat Tom, Ph and water activity (aw).Bacterial hazards or biological hazards which might be found during analysis might be pathogens, Clostridium botulinum, Escherichia coli, Listeria, Salmonella, Vibrio cholerae, Cronobacter spp. Viral pathogens which might interact with the food or during processing might be Enterovirus, Hepatitis A, Norovirus, Rotavirus and Parasitic pathogens which might interact will be Cryptosporidium, Entamoeba histolytica, Giardia and Trichinella. These hazards must be recognized at the early processing stage for reduced effect on end users.
HACCP System
HACCP certification in UAE will assist you identify all the risks which may interact with the food leading to unsafe food. This standard is not only limited to food industry but different sectors like cosmetic and pharmaceutical have expanding implementing the standard for better benefits from the standard. It is just related to health safety issue which causing from made food not with the quality of the end result, even though the principle of it referring on quality issue. These standards are also included within food safety management.
HACCP Certification in Abu Dhabi is likewise very popular which is heavily implemented over the city. Successful implementation of the standard has lead to viable management system. It is clear and all our clients have announced that they have benefited from standard. HACCP certification consultant in Abu Dhabi would assist you to identify the list of hazards which may contact the food which makes it unsafe for end user. Recognizing all hazards in beginning time is one of the industry best practices which reduce the risk being a entrepreneur. Every one of your competitors are updating themselves into international standard and you can't stay without upgrading as brand value plays a major role in every effective business. HACCP consultant in Abu Dhabi ought to be competent have right experience as it is a significant aspects in plan. As per the analysis food sector is one of the profitable segments with Maximum risk included. Prerequisites programs and awareness training to all employees who are engaged in food manufacturing to be provided for better effective results. Next significant thing is that you need to form team who shall implement the standard. HACCP certification cost in Abu Dhabi is additionally one of the concern for small scale industries. It is understood that all the business heads and stakeholders will busy in daily work plan so it is best recommended that you hire a helping hand. On the off chance that you are looking how to get HACCP certification in Dubai you can contact us for better solution.
What HACCP Course Covers?
The course covers hygiene, food handling and cleaning practices and procedures and it covers a detailed overview of government regulations for the experts in the food industry.
HACCP Certification in Abu Dhabi can expand the brand value of your organization. You can make HACCP consultant in Dubai as a decent marketing tool. However, the conventional way is implementing is rather an old style where the innovation is at a developing phase and a person with the domain knowledge should think in every aspect to prevent the food safety hazards. A company can also hire a outsider or the consultant of HACCP certification in Dubai. Each organization or a company should allocate done budget for investing on advertising and marketing. The return of investment is not guaranteed. Whereas HACCP registration in Dubai can be utilized as a good marketing tool saving time and cash to your organization. Furthermore, the HACCP certificate cost in Dubai is promising on return of investment. In this way, the decision maker should attempt to update and adopt the HACCP process into his food manufacturing or processing unit.
How to get Certified for HACCP Certification
National Quality Training Center is one of the reputed and leading professional organizations for HACCP certification in Abu Dhabi with consulting experience of more than 3+ years in every industry sector. We are one of the perceived HACCP certification consultants in Abu Dhabi with experience handling companies within the territory. We have 100% track record of success in terms of successful project finishing. Being HACCP consultant in Abu Dhabi we focus more on progress rather than certification which makes us unique compared to others. We don't sell certification to our customers we are a management consultant with objective to assist every organization we consult on continual improvement. With us HACCP certification cost in Abu Dhabi is always negligible and affordable compared our competitors and we do not compromise on quality. We get business from our clients without any marketing which will make you understand about our services.
How HACCP Evaluated and Certified
The answer sheet will be given over to the HABC for evaluation and those individuals who acquire least 60% score will get the certificate attested from the international awarding body
- Dubai Municipality attested certificates
- International awarding body HABC UK certification
Benefits of HACCP
- Saves your business cash in the long run
- Avoids you poisoning your clients
- Food safety standards increase
- Guarantees you are compliant with the law
- Food quality standards increase
- Organises your process to deliver safe food
- Organises your staff promoting collaboration and efficiency
- Due diligence defence in court.