ESSENTIAL FOOD SAFETY TRAINING

What is EFST?

EFST or Essential food safety training is a program developed by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). This Basic food safety training program required all food handlers operating within the emirates of Abu Dhabi to gain knowledge and understanding that will help to ensure food is handled safely throughout the food chain. It is a 6-hour training course which is completed within a day. Food handlers will learn about the four essential pillars for safe food handling- Cross Contamination, Cooking, Cooling and Chilling.

Why EFST Training is important?

Basic food safety training is important as it is the foundation for preventing foodborne illnesses, safeguarding public health, and ensuring compliance with legal regulations. It provides essential knowledge and practices for handling, preparing, and storing food safely, minimizing the risk of contamination by harmful pathogens or chemicals.

Who can attend this qualification?

Any personnel who are part of the Food business.

How does EFST helps?

Preventing Foodborne Illness
Compliance with Regulations
Maintaining Reputation
Reducing Waste
Customer Satisfaction
Employee Confidence

Essential Food Safety Training

Essential Food Safety Training by ADAFSA (Abu Dhabi Agriculture and Food Safety Authority) in Abu Dhabi is a crucial program designed to educate individuals working in the food industry about the fundamental principles of food safety. The training covers essential topics such as proper food handling, storage, preparation, hygiene practices, and regulatory requirements mandated by ADAFSA. Its importance lies in several key aspects:

1. Ensuring Consumer Safety: The training equips participants with knowledge and skills to handle, store, and prepare food safely, reducing the risk of foodborne illnesses. By adhering to proper food safety protocols, businesses can protect consumers from potential health hazards associated with contaminated food.

2. Regulatory Compliance: ADAFSA sets standards and regulations to ensure food safety in Abu Dhabi. By completing the Essential Food Safety Training, individuals and businesses can stay compliant with these regulations, avoiding penalties and legal issues.

3. Enhancing Industry Reputation: Businesses that prioritize food safety demonstrate their commitment to consumer well-being. By investing in training programs like ADAFSA's, they can enhance their reputation as responsible and trustworthy providers of safe food products.

4. Professional Development: The training provides valuable insights into best practices and industry standards related to food safety. Participants can enhance their skills and knowledge, improving their professional competence and career prospects within the food industry.

5. Preventing Foodborne Illnesses: Proper food safety practices help prevent contamination and the spread of foodborne pathogens, reducing the incidence of foodborne illnesses among consumers. This contributes to public health and well-being in Abu Dhabi.

By completing the Essential Food Safety Training by ADAFSA, individuals will not only enhance their understanding of food safety principles but also contribute to the overall safety and well-being of consumers in Abu Dhabi.