FOOD SAFETY TRAINING

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FOOD SAFETY TRAINING

Food safety training is basic to the achievement of a food business, whether it’s a cafe, a restaurant, a catering business or a corner store. It’s additionally a legal necessity. If you serve food to the public, you’re a food business under law and should comply with the food safety laws and regulations in your province or territory.

The ideal approach to ensure your business is compliant is to employ Certified Food Handlers or to guarantee that everyone who handles food in your business gets a Food Handlers certificate from an approved provider. It’s simple — you can even obtain your Food Handlers certificate online.

Food safety training protects your clients from health risks. Giving adequate food safety training to every individual who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could happen from eating contaminated food.

Food Safety Training. Are you looking for Food Safety Training or EFST Training? NQTC is the best training institute you can rely upon.

Levels of Food Safety Training

  1. Level 1 Food Safety Training
  2. Level 2 Food Safety Training
  3. Level 3 Food Safety Training
  4. Level 4 Food Safety Training

What is Level 1 Food Safety Training?

Anyone who works in an environment of food or deals with food related items, needs to learn the basic principles of food hygiene in order to safeguard the health of customers and to reduce the foodborne disease caused.

What is Level 2 Food Safety Training?

The training provides learners with up-to-date food hygiene information utilizing a range of written text, interactive activities and video content to guarantee learners thoroughly comprehend their food safety responsibilities.

What is Level 3 Food Safety Training?

This level course is intended for managers and supervisors in the catering industry to assist them in understanding their essential everyday responsibilities, including how to implement the basics of a HACCP food safety management system.

What is Level 4 Food Safety Training?

This qualification is intended for learners already working in Manufacturing, Catering or Hospitality industry who are probably going to have management responsibilities for an operational team. For example, head chefs, senior staff, food hygiene trainers, food course designers internal auditors, etc.

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