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Food safety training is basic to the achievement of a food business, whether it’s a cafe, a restaurant, a catering business or a corner store. It’s additionally a legal necessity. On the off chance that you serve food to the public, you’re a food business under law and you should comply with the food safety laws and regulations in your province or territory.
The most ideal approach to ensure your business is compliant is to employ Certified Food Handlers or to guarantee that everyone who handles food in your business gets a Food Handlers certificate from an approved provider. It’s simple — you can even obtain your Food Handlers certificate online.
Food safety training protects your clients from health risks. Giving adequate food safety training to each and every individual who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could happen from eating contaminated food.
Food Safety Training. Are you looking for Food Safety Training or EFST Training ? Then NQTC is the best training institute you can rely upon.
What is the purpose of food safety training ?
At NQTC you will learn relavant and good food safety hygiene practice among food distribution business in Abu Dhabi and all over UAE
Who all have to take food safety training?
Anyone who handles food or non food handlers who work in industries handling food service, manufacturing , retail , service, catering, food packing industries, supermarket, groceries etc. , whether they are full-time or part-time members of staff, seasonal or occasional workers or voluntary staff members need to take food safety training in UAE. It is a legal requirement that staff involved in a food environment are trained with their work activity. The responsibility for the supervision and training of staff lies with the manager or business owner of the food business.
NQTC Way of Training Approach
- EFST or Essential food safety training is a training program impleted by Abu Dhabi Agriculture And Food Safety Authority ADAFSA
- Basic food safety training for staff
- EFST training or food safety training is a 6 hours of training cource which is completed within a day for user convinience also online training is available accordingly, where you can take the food safety training from your home
- According to ADAFSA rules course books are distributed among candidates.
- The four pillars of food safety training will be made clear to candidates and a demo will also be performed infront of them to make understand at better level
Levels of Food Safety Training
- Level 1 Food Safety Training
- Level 2 Food Safety Training
- Level 3 Food Safety Training
- Level 4 Food Safety Training
What is Level 1 Food Safety Training ?
Anyone who works in an environment of food or deals with food related items, need to learn the basic principles of food hygiene inorder to safeguard the health of customers and to reduce the foodborne disease caused.
What is Level 2 Food Safety Training ?
The training provides learners with up-to-date food hygiene information utilizing a range of written text, interactive activities and video content to guarantee learners thoroughly comprehend their food safety responsibilities
What is Level 3 Food Safety Training ?
This level course is intended for managers and supervisors in the catering industry to assist them understand their essential everyday responsibilities, including how to implement the basics of a HACCP food safety management system.
What is Level 4 Food Safety Training ?
This qualification is intended for learners already working in Manufacturing, Catering or Hospitality industry who are probably going to have management responsibilities for an operational team. For example, head chefs, senior staff, food hygiene trainers, food course designers internal auditors, etc. A Level 3 qualification is suggested before attendance.
Necessity of food safety training in food packing industry
Food safety standards are implemented mainly to keep the customers safe from any kind of food borne related issues. As market demand increases, food safety requirements and standards also increases.These food safety requirements are not limited to food industry but also applicable to food packing industry. At NQTC we understand the importance of food safety training in all aspects of food chain. That is why we have developed a full range of services to help your business with all the auditing and testing needs.
To maximize the training in your environment, it is advisory to implement the training in your workplace. This requires the involvement and cooperation of supervisor, manager or business owner, the trainee and the trainer who are the key person to implement food safety training in your workplace. Trainees should be given assistance to help them implement the training successfully in the workplace. This can be achieved by using a training. Finally training should be assesed if they are handling all the food safety procedures in the right manner for the safety of each and every customer.
The 9 food safety rules that must be followed
- 1. Wear and maintain uniform/protective clothing hygienically
- 2. Maintain personal hygiene
- 3. Maintain standard of hand-washing
- 4. Do not engage in food preparation area or food processing area, if feeling any illness or disease.
- 5. Avoid unhygienic practices in food operations
- 6. Always follow safe food handling procedures.
- 7. Maintain staff facilities in hygiene manner
- 8. Keep work areas clean
- 9. Strictly follow the food safety rules to avoid any food borne diseases caused by food
Accreditations for food safety training at NQTC - CIEH & HABC
Food Safety Poison Cases Reported By Food Authorities
The statistics below is provided by the food authority,and it clearly mentions ,each year the cases on food poison is increasing.These cases arise due unproper refrigeration of food items, or cleanliness of people working in kitchen. But this number can be reduces in a huge level if we stand together by following the correct guidlines on how to be clean and how to refrigerate food items properly.
How To Reduce The Number Of Food Poison Cases In Food Industry?
There are certain guidline that should be followed by every chef or kitchen worker to maintain proper cleanliness while preparing kitchen as well as during the preparation of food.EFST Training is a Food safety training implemented by Abu Dhabi/ ADFSA for all people who are working in all kind of food related industry.
To know more about how to maintain cleanliness and things to follow in kitchen check out EFST Food Safety Training
Is It Mandatory For Everyone To Take Food Safety Training Course In Abu Dhabi,Dubai UAE ?
Yes. Its mandatory for everyone who is working in food related industry to take Food safety training in UAE.Adfsa or EFST Training Abu Dhabi is a program implemented by Abu Dhabi government,which is mandatory for everyone to take the course.The different levels in course suggest that ,different levels of people working in food related industry to take the specified course for example a manager should take Food Safety Level 4 Course.
What Is The Time Duration Of Food Safety Training Course?
Normally a 2 day face to face interaction can complete the completely,approximately about 10 hours of time can completely train an individual on how to maintain cleanliness , how to store food items properly without the bacteria get infected.Training is also available through online webinar courses, which is easy for any individual as she/he can take course any time.Also Food Safety Level 3 course should be taken by atleast one person in your business,since it is recommended by ADAFSA
How Do Food Get Contaminated?
- Biological contamination
- Chemical contamination
- Physical contamination
- Cross-contamination
Biological contamination
When food gets contaminated by bacteria or other micro organism it is biologically contaminates the food.It is one of the common cause of food contamination way.Water and neutral acidic food are high risk food cause, they gives the bacteria the environment they need to grow in multiply.When food is left between 5 ang 63 degree celcius , food handlers provide the other condition that bacteria needs to grow.
Chemical contamination
Chemicals that are common to us like dishwashing liquids, pest control powder or chemicals, unwashed fruits and vegetables are the main source of chemical contamination of food.Food handlers need to take care of these things before cooking food.
Physical contamination
Physical contamination refers as when physical object enters the food ,example dirt in hand , hand nails, jewels,hair, glass or metal etc are physical material that can probably enter the food and contaminate it.
Cross-contamination
Cross contamination refers if food gets contaminated through person or any surface.Clothings , food handlers, utensils, waste control and certain other factors are responsible for the cross contamination of food.
How Can We Prevent Food Contamination and Usefulness of Food Safety Courses ?
The best way to prevent food contamination is through food safety training and education in a food business. Food Handlers/Kitchen workers must be trained in defferent level food safety concepts and practical skills, such as:
- safe cooking temperatures
- proper storage and preparation of high-risk food
- effective cleaning and sanitising techniques
- the importance of personal hygiene and their legal responsibilities with regards to food safety
Food safety plays a significant role in the food industry because of increasing food contamination and food borne illness. In the event
that food is not handled properly it may lead to catastrophic consequences. The aim of food safety is to prevent food contamination and hence
secure the health of public. Increase in food borne illnesses because of pathogens for example, Camphylobacter, Salmonella and Staphylococcus
aureus are on rise. Food safety guidelines or laws make it compulsory for the producers and processors to undergo food safety and hygiene
trainings according to their region of work to ensure that consumers are protected from any kind of hazards in food from farm to table. What
the advantages of food safety training?
"Food hygiene training is basically important. All staff ought to know about their activity and obligation in protecting food from contamination or deterioration. Food handlers ought to have the necessary knowledge and skills to enable them to handle food hygienically’’ – Codex Texts (2009). Food safety training protects customers from health risks. Giving adequate food safety training to any member of staffs who touches or produce the food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health dangers that could happen from eating contaminated food. There is an assortment of reasons you should guarantee your staff undertake food safety training, including:
- Reducing the risk of food poisoning
- Less wastage of food
- Enhancement in behaviours
- Employees will increase a better understanding and appreciation of their job
- Positive food safety culture
- Reduced supervision
- Good company image
- Increased job satisfaction