Online AssessmentHome » ESSENTIAL FOOD SAFETY TRAINING TEST EFST TEST EFST or Essential food safety training is a program developed by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). This Basic food safety training program required all food handlers operating within the emirates of Abu Dhabi to gain knowledge and understanding that will help to ensure food is handled safely throughout the food chain. Assessment Registration form NameEmailPhone Number 1 / 20 Which of the following is high risk area? Wall Knife Floor Oven 2 / 20 What is the temperature of cooking? 35 Degree Celsius 23 Degree Celsius 10 Degree Celsius 86 Degree Celsius 3 / 20 Which among the following is an example of physical hazard? Water Bacteria Pesticide Glass 4 / 20 Which of the following is low-risk area for cleaning? Floor Chiller Knife Chopping board 5 / 20 When handling food, what should you do if you have a cut on your hand? Avoid handling food altogether Cover the cut with a blue waterproof plaster and glove Wash your hands more frequently Wear gloves on the unaffected hand 6 / 20 How many times can you reheat leftovers? once Twice Thrice Many times 7 / 20 At work, the best way to dry your hands after washing is____________ Uniform of food handlers None of the above Towel Paper towel 8 / 20 The temperature of the freezer should be? 6 Degree Celsius 10 Degree Celsius -18 Degree Celsius 5 Degree Celsius 9 / 20 What is an example for Microbiological Hazard? Dirt Bacteria Cleaners Antibiotics 10 / 20 What is the optimum temperature for the growth of bacteria? 60 Degree Celsius 5 Degree Celsius 37 Degree Celsius -18 Degree Celsius 11 / 20 How often should you clean and sanitize kitchen surfaces? Only when they appear dirty Regularly, before and after food preparation Every few months Once a week 12 / 20 Food should be left out at room temperature for no more than ___ hours 5 hours 1 day 2 hours 20 min 13 / 20 Which of the following is an example of a potentially hazardous food? Raw eggs Rice Fruits Bread 14 / 20 Why is it important to store raw meat on the lowest shelf of the refrigerator? To prevent drips onto other foods To ensure even cooling To keep it away from strong odours To make it easier to access 15 / 20 Which food is most likely to cause cross-contamination? Packaged bread Fresh fruits Raw poultry Canned vegetables 16 / 20 What is the best way to check the internal temperature of cooked meat? Use a food thermometer. Look for a change in colour. Touch it to feel the warmth. Smell it for doneness 17 / 20 How should you thaw frozen food safely? Thaw it in the refrigerator. Cook it while still frozen. Microwave it on high power. Leave it on the counter overnight. 18 / 20 Which of the following is a common symptom of foodborne illness? Improved sense of taste Faster breathing Vomiting and diarrhea Increased energy 19 / 20 What is the maximum time at which hot foods on a buffet should be maintained? 4 hours 1 hour 8 hours 1 day 20 / 20 What is the recommended temperature for chilled food? 1 Degree Celsius to 5 Degree Celsius 5 Degree Celsius to 8 Degree Celsius -2 Degree Celsius to 7 Degree Celsius 10 Degree Celsius to 15 Degree Celsius Your score is The average score is 52% 0% Restart quiz Exit
