Online AssessmentHome » ESSENTIAL FOOD SAFETY TRAINING TEST EFST TEST EFST or Essential food safety training is a program developed by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). This Basic food safety training program required all food handlers operating within the emirates of Abu Dhabi to gain knowledge and understanding that will help to ensure food is handled safely throughout the food chain. Assessment Registration form NameEmailPhone Number 1 / 20 Which of the following is high risk area? Oven Knife Floor Wall 2 / 20 What is the temperature of cooking? 23 Degree Celsius 35 Degree Celsius 86 Degree Celsius 10 Degree Celsius 3 / 20 Which among the following is an example of physical hazard? Bacteria Glass Pesticide Water 4 / 20 Which of the following is low-risk area for cleaning? Chiller Chopping board Floor Knife 5 / 20 When handling food, what should you do if you have a cut on your hand? Wash your hands more frequently Avoid handling food altogether Cover the cut with a blue waterproof plaster and glove Wear gloves on the unaffected hand 6 / 20 How many times can you reheat leftovers? once Thrice Many times Twice 7 / 20 At work, the best way to dry your hands after washing is____________ Paper towel Uniform of food handlers None of the above Towel 8 / 20 The temperature of the freezer should be? 6 Degree Celsius 10 Degree Celsius 5 Degree Celsius -18 Degree Celsius 9 / 20 What is an example for Microbiological Hazard? Dirt Bacteria Antibiotics Cleaners 10 / 20 What is the optimum temperature for the growth of bacteria? 37 Degree Celsius 60 Degree Celsius 5 Degree Celsius -18 Degree Celsius 11 / 20 How often should you clean and sanitize kitchen surfaces? Every few months Regularly, before and after food preparation Once a week Only when they appear dirty 12 / 20 Food should be left out at room temperature for no more than ___ hours 2 hours 5 hours 20 min 1 day 13 / 20 Which of the following is an example of a potentially hazardous food? Raw eggs Fruits Rice Bread 14 / 20 Why is it important to store raw meat on the lowest shelf of the refrigerator? To keep it away from strong odours To prevent drips onto other foods To ensure even cooling To make it easier to access 15 / 20 Which food is most likely to cause cross-contamination? Raw poultry Packaged bread Canned vegetables Fresh fruits 16 / 20 What is the best way to check the internal temperature of cooked meat? Look for a change in colour. Smell it for doneness Use a food thermometer. Touch it to feel the warmth. 17 / 20 How should you thaw frozen food safely? Leave it on the counter overnight. Thaw it in the refrigerator. Cook it while still frozen. Microwave it on high power. 18 / 20 Which of the following is a common symptom of foodborne illness? Vomiting and diarrhea Improved sense of taste Increased energy Faster breathing 19 / 20 What is the maximum time at which hot foods on a buffet should be maintained? 4 hours 1 day 8 hours 1 hour 20 / 20 What is the recommended temperature for chilled food? -2 Degree Celsius to 7 Degree Celsius 5 Degree Celsius to 8 Degree Celsius 10 Degree Celsius to 15 Degree Celsius 1 Degree Celsius to 5 Degree Celsius Your score is The average score is 67% 0% Restart quiz Exit
