- Food allergen training provides more depth understanding of food allergens, food intolerance and anaphylaxis. This course teaches important information on managing food allergens in your work activities.
- Food allergens are substances usually proteins, that cause the body’s immune system to respond by producing antibodies, results in a person having anaphylactic response. To avoid individuals suffering from these responses, it is essential for all those responsible for the purchase, delivery, production and serving of food in the catering industry to have an excellent knowledge of allergens and their control.
- Allergen course will benefit personnel responsible for the purchase, delivery, production and serving of food in the catering industry. It is also particularly suited to those who own or manage a small catering business.
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