Online AssessmentHome » ESSENTIAL FOOD SAFETY TRAINING TEST EFST TEST EFST or Essential food safety training is a program developed by Abu Dhabi Agriculture and Food Safety Authority (ADAFSA). This Basic food safety training program required all food handlers operating within the emirates of Abu Dhabi to gain knowledge and understanding that will help to ensure food is handled safely throughout the food chain. Assessment Registration form NameEmailPhone Number 1 / 20 Which of the following is high risk area? Knife Floor Wall Oven 2 / 20 What is the temperature of cooking? 35 Degree Celsius 86 Degree Celsius 23 Degree Celsius 10 Degree Celsius 3 / 20 Which among the following is an example of physical hazard? Glass Pesticide Water Bacteria 4 / 20 Which of the following is low-risk area for cleaning? Knife Floor Chiller Chopping board 5 / 20 When handling food, what should you do if you have a cut on your hand? Wash your hands more frequently Wear gloves on the unaffected hand Cover the cut with a blue waterproof plaster and glove Avoid handling food altogether 6 / 20 How many times can you reheat leftovers? Many times Twice Thrice once 7 / 20 At work, the best way to dry your hands after washing is____________ None of the above Towel Uniform of food handlers Paper towel 8 / 20 The temperature of the freezer should be? 6 Degree Celsius 5 Degree Celsius 10 Degree Celsius -18 Degree Celsius 9 / 20 What is an example for Microbiological Hazard? Antibiotics Dirt Cleaners Bacteria 10 / 20 What is the optimum temperature for the growth of bacteria? 5 Degree Celsius 60 Degree Celsius 37 Degree Celsius -18 Degree Celsius 11 / 20 How often should you clean and sanitize kitchen surfaces? Regularly, before and after food preparation Once a week Every few months Only when they appear dirty 12 / 20 Food should be left out at room temperature for no more than ___ hours 2 hours 5 hours 1 day 20 min 13 / 20 Which of the following is an example of a potentially hazardous food? Fruits Bread Raw eggs Rice 14 / 20 Why is it important to store raw meat on the lowest shelf of the refrigerator? To keep it away from strong odours To prevent drips onto other foods To ensure even cooling To make it easier to access 15 / 20 Which food is most likely to cause cross-contamination? Packaged bread Canned vegetables Fresh fruits Raw poultry 16 / 20 What is the best way to check the internal temperature of cooked meat? Touch it to feel the warmth. Use a food thermometer. Look for a change in colour. Smell it for doneness 17 / 20 How should you thaw frozen food safely? Microwave it on high power. Cook it while still frozen. Thaw it in the refrigerator. Leave it on the counter overnight. 18 / 20 Which of the following is a common symptom of foodborne illness? Faster breathing Increased energy Improved sense of taste Vomiting and diarrhea 19 / 20 What is the maximum time at which hot foods on a buffet should be maintained? 1 hour 8 hours 4 hours 1 day 20 / 20 What is the recommended temperature for chilled food? 5 Degree Celsius to 8 Degree Celsius 10 Degree Celsius to 15 Degree Celsius -2 Degree Celsius to 7 Degree Celsius 1 Degree Celsius to 5 Degree Celsius Your score is The average score is 67% 0% Restart quiz Exit
